Wednesday, February 6, 2013 — About That Cooking Class

Chiles at the Etla market

The land of Chile

Delicious fruit

Our guide knew her bananas

One side for pork and one side for beef

Pollos grandes

One of our group from Montreal — He was fun

Every juice possible

Eggs and fish

I am so happy that Jenny shared the details about Susana Trilling's cooking class with me before I left California. This is not something I do too often but will do again. An early morning visit to the market in Etla where we sampled anything and everything. Then a short ride out into the nearby country side to the site of "Seasons of My Heart" B &B and cooking school. I'm on my way to Biznaga Restaurant in a few minutes so I'll return to this later but will attempt to post some pics before I go, Hasta luego.

I'm back after a great Fresca salad at Biznaga but the wifi is definitely up and down by the minute so I am going to try to post what I've been able to upload and try again tomorrow. Abrazos,   Jackie