We spent the morning touring this very old town with it's pre-Roman ruins and still standing aqueducts, defensive walls and city gates. What a fascinating contrast to the Tucson area where we began this visit to Italy. Just to give a quick backup, we began our trip with four days in Venice, which still rates at the top of the list for me. But everything that followed Venice has been outstanding in more than one way or another. I'm only sorry that I couldn't tell you about it on the spot because of one weak or hopeless wi-fi situation after another. At some point I'll try to back up and share some details though I'm better at sharing the current moment than trying to remember the yesterdays. From Venice we traveled to Florence where we spent three wonderful days both in and outside of the city. One day we toured the Tucson country side, which included lavish wine tasting at a large vineyard, a visit to Pisa and it's leaning tower, several walled hilltop fortress villages and finished the day with a lovely walking tour of Siena. One day was devoted to visiting museums, paying our respects to David, the Birth of Venus and others. Our last dinner in Florence was spent at a restaurant just beyond the Pont de Vecchio, overlooking the Arno river and culminating in the most artful fireworks display I have ever witnessed.
We moved on to Cortona for several delightful days which included a wonderful and most informative tour of Assisi by a first class leader who is an American married to an Italian and who has been living in Italy for forty years. She led us to a private garden belonging to close friends of hers for a classic Italian lunch of grilled vegetables, open topped crostini, meat and vegetable barbecued brochettes.
From Cortona we drove yesterday to Orvieto, a walled town only several hours from Abruzzo and our current location, minutes from Sulmona.
This afternoon at 4:30 we were treated to a cooking lesson by the resident chef, Pino. He is world class and shared with us the making of basic ravioli with cheese filling, Hard work beginning with his scooping out a 100 gram hill of flour and our making a hole in it for one egg to be mixed by our not so skillful hands. Hard work! Much was learned and time passed quickly. We ate delicious ravioli filled by our newly skilled hands and were joined by Eugeni, the congenial host who played the accordion for us as the evening progressed. Much singing, dancing and hilarity.
Tomorrow the workshop continues all day, to be followed by a farewell dinner for the members of our tour who are not taking the workshop and are moving on to Rome Saturday,
I'm sure my light is beginning to prevent Elaine from entering deep sleep mode, so I'll say goodnight and nod off to rest up for another big day. Goodnight to all, including Bobby, who Sandra says likes to visit the Rialta for naps when she opens the door for him. He's getting ready for the big trip to Canada I think.
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