Sunday, February 15, 2015

Best breakfast ever!


Gorgeous salad


The amazing egg and eggplant dish


The welcoming owners of El Sol Y La Luna


Our gorgeous chef of the day


Good poster as you enter this five table little jewel


Carol, Mike and Brad, a happy, well fed group

I just returned from having the loveliest brunch I've ever eaten at a very small but classy "hole in the wall" (Carol's words) that is only two blocks south of Las Mariposas on Pino Suarez. Friends had a lamb burger that was to die for, cooked to absolute perfection. I had a special salad that wasn't on the menu. It featured gorgeous baby greens, small chev cheese balls, fresh beets, chopped jicama and violet colored pea blossoms with a light lemon dressing. I also had an egg dish and I can't remember what its name is. Several poached eggs cooked over a sauce with eggplant slices that had been grilled and placed over the sauce. I can't even begin to tell you how satisfying a dish it was. Actually I'm determined to TRY to recreate both of these dishes when I get home. I've already invited the chef, a beautiful young woman who works as a private chef for most of the year in Brooklyn to visit me on the north coast. Maybe we can convince her to cook for us while she's there. I'll post some photos I took this morning when I get them from my camera. Come back, please!

It's now the 18th and I went there again for dinner last night. Really good and unusual pizza and a great Greek salad.

I now have new photo card reader and am about to post the pics I promised. FINALLY!

Friday, February 13, 2015

Fifth day at Instituto Cultural Oaxaca


Military Macaw — Rancho Primavera — Heaven for a bird


One of the many feeders at Primavera — A bird's paradise


Rooster and flock at Rancho Primavera

Week number one of my classes at ICU has whizzed by like lightning. After the first day's class I requested a third week instead of two and I'm ever so glad that I did. Mary Carmen is my "maistra" and she is both knowledgeable, fun, hard working and a really good instructor. I am able to walk in with a page full of questions which she patiently answers with examples and clears my mind of a few more of the endless blank spots regarding this beautiful language. She definitely believes in "tarea" — homework, and gives me plenty of it. What I am keenly aware of at this moment is how much I don't know and how much more there is to learn. I really wasn't aware of the rich complexities regarding habitual vs. unique, completed vs. ongoing along with all the obvious agreements of gender, number and mood. It's a mouthful. I don't really expect to ever know it all but it sure is fun trying to make a little headway each year.

Now that this weekend is beginning, I find myself thinking back about the amazing bird watching we experienced before my time in Oaxaca this year. Five bird filled days in Yelapa and then Art's two weeks at Rancho Primavera while I was in El Tuito at the tapestry retreat with Yael and Jean Pierre. I really had not known the pleasures of seeing and beginning to recognize so many birds in one little area. I'd love to go back with a few friends to the river at Yelapa for a few days and then up to Rancho Primavera with a guide to take us around the nearby area and then explore the outskirts as well. Pat and Bonnie are so welcoming to bird lovers and really make life staying at the ranch a pleasure. They know so much about the local birds themselves, prepare incredible meals and generally make it a fun place to be. We'll see what happens for next year.

Today is Skip's birthday. Hope it's as great for him on the other side as Pattie relates it to be.

Tomorrow is Valentines Day. Much love to all my dear ones.


Thursday, February 12, 2015

Sunday's Trip For Stone Soup


End of a Sunday outing


Site of after meal exploration


Friends Pat and Jim among those waiting patiently


Definitely a touch of roadside Oaxaca


Inserting the stones into the bowls 


Looks like a smokey place to work


Fires heating the stones while soups are being assembled


Awaiting the big event — Jesus at middle left


First stop of the trip — to see the park in the ravine

I spoke briefly of the trip we were to take on Sunday to a roadside establishment where they serve "stone soup."  It was an interesting trip. Our driver was super enthusiastic about showing us some of the sights before and after the soup eating event. So, just after we entered the main highway, he stopped and urged all of us to get out and get a peek at an interesting park which is in the city but definitely a bit secluded and out of the way. It is a deep ravine which has been turned into a park with handsome plantings, a lake, picnicking areas, possibly a skating area, etc. We were looking at it from the highway sidewalk but the entry is somewhere near a baseball field I hear.  Looks enticing but remote. I've included one of the two pics I took in the short time allowed.

On the way home, despite a possible vote against doing so, Jesus turned off to the right and took us up a steep hill to another site where there were two lakes, several crowded restaurants and many people enjoying a lovely Sunday "in the park." Several pics from this side tour also.

 The actual event at the "Caldo de Piedra" site was very interesting. The soup was not what I'd call spectacular, but the process definitely was. So I'm very glad I decided to go. We were all invited to go up to the area where there were two serious fireplaces glowing with impressive coals. Soups were being assembled in half shells and then hot, hot rocks were dropped into each bowl, causing the contents to bubble like mad. That was worth the whole trip. The soup contained a slim bit of veggies, four shrimps and one piece of white fish. My fish was loaded with bones but others said their's were not. So I was just the lucky one. Soup had a nice taste but was quite thin. I ate every bit of it.

I'll insert a few names on the extra locations in the excursion when I find the correct spellings.

Saturday, February 7, 2015

Last Pics From El Tuito


2015 Retreat group just before leaving


Art and Pedrito at pozole party


Pam making beautiful food for us at Casa Tejedora


We didn't suffer eating at Mario's


Gabriel Canales from Guadalajara and Jean Pierre at Mario's


We eat lunch at Mario's Patio Restaurant each day


Entry way to Rancho Primavera


Mango tree tops at Rancho Primavera


Joanie and Pam said it felt like an early morning coctail party


                                                          Chadilla, our lovely provider



Beginning of the morning at the milk drinking fest



Cacique at the Papaya



Golden-cheeked woodpecker working on the papaya



Two golden-cheeked woodpeckers going for a hole in a growing papaya at Primavera



Chayo and much loved  Yadin, her son we've know since he was a baby


Chayo, Yael and Jean Pierre the morning we left El Tuito

Life is moving on at the usual off and on and pretty fast pace in Oaxaca. Yesterday was the big market in Llano park. Tomorrow a group of about 14 of us is taking a van to an outlying village that holds a big "soup" kind of festival. Our trip to it is being organized by a French Canadian couple who love to cook here at the hotel and cooked a lot here last year. I'll be back in a day or two about how that whole excursion transpires. But first I'd like to post some of my last pics from El Tuito and Rancho Primavera. The pictures of the birds with the papaya at Rancho Primavera are substandard and taken through a closed window but I think they're worth seeing. I couldn't stop watching them.

One event I didn't really elaborate on was the early morning (6:30 am) trip just before the end of our stay, out to a dairy farm where Pedrito had arranged for JP and Yael's group to enjoy an early morning drink straight from the cow. Pedrito and his wife, working in semi-darkness at the back of their pickup, gave us each a plastic glass with grated dark chocolate and organic cane sugar alcohol in the bottom of the glass. Then each glass was handed to the man milking the cow, which, if I remember correctly,  was named Cadilla. Each of us was asked to state how much fresh hot milk we'd like and the appropriate "squeezing"  took place. A little trepidation was displayed here and there until everyone took the first drink. Simply put, It was incredibly delicious. No doubt it helped that the drink was warm and the morning was cold.

I'm also adding a few more pics from the bird refuge at Rancho Primavera, etc.  Hope you enjoy.

Wednesday, February 4, 2015

More From El Tuito


Pat, Bonnie and Elaine at Casa Tejedora pozole night dinner in the garden


Kissiah's mama and baby pic


Kissiah's pic of milking for drink at early morning farm  visit


Jenny thinking about her law practice or rowing?


 Kissiah still pondering after a job very well done


Donna contemplating her very difficult weaving


Cande toward the beginning of her tapestry


Pat and Bonnie out for a ride at Rancho Primavera

I'm in Oaxaca now but it isn't quite time to walk away from El Tuito yet. Before I go any further, I want to thank Jean Pierre and Yael for giving us the gift of Casa Tejedora once again. It was more than magical. I also want to thank Pat and Bonnie for hosting Art and providing him with one exciting bird sighting after another. I'm sure we'll be back before long. Rancho Primavera is an amazing place. Check out their website when you can.

The group from this year's retreat at El Tuito had an extraordinary time both in the studio and out. When many of us returned to Vallarta for one last night at Hotel Rosita, it was like old home week. We were  joined by Donna's husband and some very dear friends from days gone by. Elaine shopped 'til she dropped (nearly) and had to make a trip back to the airport check-in when she finally hit the baggage  inspection station upstairs. It seemed they didn't like the idea of her carrying her newly acquired hanging seat any further. We waited for her in "Henry's" restaurant and were relieved when she finally reappeared and hadn't been swallowed up by the downstairs gang of officials. Actually, they were pretty nice to her and didn't charge her additional fare.

Art and Elaine joined me at my gate because I was first to leave. What a process this traveling business is. Sometimes perfectly ordinary and sometimes full of surprises. I'm not a big fan of the Mexico City airport because I've experienced so many last minute but not well reported changes there. So, with some trepidation, I entered, had an offer to carry my day pack upstairs immediately and all in all experienced many kind and thoughtful gestures. No glitches!

That flight from MX was the quickest seeming I've ever experienced and the collectivo was right there and ready to take me to Las Mariposas. I'm all signed up at the Instituto Curtural Oaxaca for classes to begin next Monday. I've paid my tuition there and rewarded myself with a delicious late lunch/early fish dinner at "Marco Polo" on my way home. Spent the morning visiting with old friends and will head out for the Textile Museum this afternoon. I'm going to post a few more pics from the retreat and reunion before moving on over the next few days.

Tuesday, January 27, 2015

Elaine is Thriving


Elaine Working on The Last Stages of Her 
Black and White Tapestry Treasure
(Picture courtesy of Kissiah)

Elaine is aiming for a finish of her delightful weaving today.  It is scheduled to be in the Equinox show at Pacific Textile Arts in March. She is definitely riding high. Now she's planning to design a piece  of her great granddaughter fishing.This will celebrate the little one's fourth birthday and should be a good one. Elaine is excited because she can work with Yael on the design, which is a real treat. She is having a wondrous time here in  El Tuito and it's such fun to see her enjoying herself so much.

Art just wrote to me that he picked up three new birds right near the house at Primavera yesterday. He sounds pretty happy too and is planning on joining me for lunch some time this week. Our group meets for lunch at Mario's Patio every day and I've already found Art there eating with some other birders who were staying at Primavera.

Today is the day when I have scheduled myself to begin plumbing the creative well with my tapestry designing. So far I have spent time learning to draw some of my current favorite local birds. Then, yesterday I began working with some of the trickier Zapotec weaving images. Coming up with a creative way to join the two is the challenge I have set for today. I also will undoubtedly be hoping for some council from Yael, the master designer and painter. We are so fortunate to be here with her. I'm about to just start scribbling any of the ideas that come into my head. With luck the muse will creep in as it usually does. It amazes me that the process of creating something new eventually moves forward. It's a thrill and I depend on it happening. Somehow it almost always does.

Sunday, January 25, 2015

Visit to Rancho Primavera


Fighting Over A Carrot


Five Different Orioles


The Funny Macaw On A Chair


San Blas Jay — All these pics Are From Bonnie's Collection of Happenings in Her Yard

Art is spending two weeks at Rancho Primavera, owned and run by our friends Bonnie and Pat. It is an exquisite place with a primary purpose of being a refuge for birds and birders. The right spot for Art, eh? One of our retreat members had a husband staying there for a few days and she joined him for several nights. I joined her, taking advantage of the free ride to the ranch. I spent several nights along with two breakfasts and a lovely dinner there with them. Art took me for an amazing bird walk this morning when I saw birds I've never seen before.

I discovered that Bonnie has an amazing file of pictures of her pet parrot, some gorgeous orioles, her fun and funny Macaw that chooses to spend her time at Primavera even though her wings aren't clipped and she is free to leave. — real feathered treasures.

We were scheduled to drive out to a favorite eating spot about six km from town' called Hacienda Divisidero. We've been there many times as a group and it was lovely to be there again. They specialize in barbecuing lamb and other tempting meats along with sea food. We always feel so welcomed there by the owner who is a friend of JP and Yael. Food and Margaritas were well received and Art enjoyed seeing the whole scene. We stopped on the way home to see some petroglyphs located quite near the Hacienda and then returned Art back to his bird paradise. I continued back to Casa Tejedora to be with the group.
We had a lovely soup a few hours later and I'm  preparing for my second week of working on tapestry designing. In the time I have left before the 10:00 pm deadline for closing the studio. The rest will be added tomorrow.